Red arils around black seeds tint a Vietnamese sticky-rice dish.
The vivid seed covering explains gac more clearly than any nutrient ranking.
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Second viewFirst viewThe bright arils surround large dark seeds inside the orange fruit.
AI-generated image · Fruitplot StudioIn Vietnam, gac arils are used to color xôi gấc, a red sticky-rice dish.
AI-generated image · Fruitplot StudioRed arils around black seeds tint a Vietnamese sticky-rice dish.
The bright arils surround large dark seeds inside the orange fruit.
In Vietnam, gac arils are used to color xôi gấc, a red sticky-rice dish.
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Editorial images created from botanical references and reviewed for fruit shape, cross-section, and edible parts.
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