Gampung · Persimmon Flavor map

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PER · 04

Gampung

감풍

Gampung

About this variety

Name and origin

The Rural Development Administration bred Gampung as a large Korean sweet persimmon. It was also registered for overseas variety applications and export.Source ↗

Season: 10-15–10-25
Today Oct 18: In season
Sweetness: 15.3°Bx
Acidity: —
Texture: Crisp
Skin: red-orange
Flesh: yellow-orange
Weight: 410.0g

Putting the numbers in context

12.5°Bx can be high for watermelon but low for grapes. Brix alone cannot compare flavors across different fruits.

Sweetness rank: Top 75% for Persimmon6 of 8 varieties
Similar texture: Sweetness rank 3 among crisp PersimmonAmong 5 varieties with the same texture
In season now: Most similar to RomangCompared with 4 varieties in season

Ranges

Sweetness 15.3–15.3 °Bx

Acidity —